I have stayed on the wagon of no fast foods and only good foods in. I thought it would be a little tough, but I am finding how easy it is to make different fishes. The hard part for me is I hate the taste of fish, but I really like fish. I am not much of a meat eater I don't eat red meat, pork and most chicken. Although some thoughts of cutting into a chicken breast makes my skin crawl! I would not call myself a true vegetarian anymore but meat still grosses me out. Although, bacon totally needs it's own category.
Saturday the 4th was run #1 for the Pikes Peak Road Runner's Summer Series. I ran slow, but I am just trying to finish all the runs, placing will come later. I need to get this back in to my life style, before I go for bigger. My handicap time was 18:30 placing me 92nd, my actual time was 23:49. Can all races have a handicap time? This run is run ever first Saturday of the month, so I can monitor my times. In the prime I was at 18 without my handicap so it gives me something to work towards.
More updates: I have worked out every day since April 22nd. Some days were a little tough but I pushed thru the thoughts of I will do this later and just did it. I am down 4lbs and have just 8 more to go before I am back to my running weight. I gave myself till Memorial to get to as close as I can to my running weight. Those that don't run don't understand how much harder it is to run with the extra LB's on you.
So folks, I am on the right track and I will keep you updated on my progress.....I'm on my way back!
"I run in the snow, rain, wind and heat. I run until I cannot run anymore then I run some more. I run thru the blur of tears, the aches and pains and then I keep going. I have more running clothes than some running stores, I know Fartklet does not mean like it sounds. I go to bed at 9pm; I get up early just to do it all over again. Why do I do this? Because I am a runner and that's who I am"
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